Timmy seemed to have fun dying eggs, but did not have patience for waiting for them to turn colors. When adding the color pellets to the water, Tim decided that the green cup needed a red pellet too, so we had some sweet brownish, redish, greenish eggs. Actually all our eggs had some brown undertones - I couldn't find white eggs to use.
We ordered a smoked ham from Bubba's, Scott's favorite restaurant in Shanghai. My friend Jessica, her husband Xie Feng and their son Shaun, as well as Scott's coworker Yun Lou joined us for dinner.